Wisconsin Fermentation
Peeled Black Garlic "Organic American" Aged and Fermented 120 Days (5 oz Glass Jar)
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$19.99 USD
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Sweet and slightly firm with the flavor of garlic and what can only be described as "Intense Umami Flavor". This is the premier black garlic from a Wisconsin producer. It is a nutritional bomb with twice the S-Allyl Cysteine of white garlic. This is a great addition to all recipes calling for garlic and many dishes where white garlic may be too intense. This is the perfect addition to any creative chefs pantry.
Ingredients
Ingredients
Nutritional info
Nutritional info
