Dolce Nettare Balsamic Vinegar from Modena Italy "Thick & Satin Smooth"

~Barrel Aged and Reduced in Modena.
~Complex Flavors of Trebbiano and Lambrusco Grapes.
~Thick and smooth, this is a 1.33 density balsamic, comparable to a 25 year old in thickness..
~Using the Solera System; this exceptional product is aged in chestnut, oak, mulberry     and ash wood barrels to produce the perfect balance of sweetness and acidity.
 Dolce Nettare (Sweet Nectar) Balsamic; Natural Reduction...Barrel Aged in  Modena, Italy

The grape must in our Condiments is cooked over an open wood fire, just as DOP Traditional Balsamic grape must is.It is cooked down to the same consistency, density and dry solid extracts.DOP Traditional Balsamic dictates that wood-fire-cooked grape must is then put directly in to old, firewood barrels which were used to age balsamic in years past. These barrels become progressively smaller as the product becomes thicker and naturally evaporates over time.