Black Garlic Puree "Organic American" 7 oz Jar
- Smooth "Organic" Black Garlic Puree....easy to blend black garlic flavor for your favorite recipes
- Puree is ideal for salad dressing, gravies, pasta sauces, & many other recipes
- 100% North American "Organic Garlic" processed and fermented in Wisconsin
- Flavor of soy sauce, mild garlic, tamarind, balsamic...tangy, and a lot of Umami Flavor
North America Fermented Garlic is "Garlic's Sweet Secret". We start with the finest North American Garlic. The garlic is fermented at high temperatures and finally aged for no less than 120 days to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is a soft and chewy. Our Black garlic contains high levels of S-ally-l-cysteine, a compound with numerous potential health benefits, as noted by Dr. Merola.Black Garlic North America is a business division of Wisconsin Fermentation Company LLC, we focus on fermentation innovation and technology. We have more than 50 years experience in the food industry and service the dairy, brewing, and general fermented food industries. Fermented food is not a sideline business for us it is what we do.